Chef Joshua Clarke

I create memorable, farm-fresh dining experiences that blend my Mexican heritage with fine-dining technique—from handmade pastas to bold, seasonal menus.

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Israel Luna

I bring fine-dining craft and heritage-driven flavor to your table.

Chef John

I bring 15 years of kitchen experience, including a decade in fine dining, and I love weaving my Mexican heritage into everything I cook. My background also includes Italian handmade pastas, plus American and French training—so I’m comfortable moving across cuisines while staying true to bold, balanced flavor.

I’m passionate about food and service, and I love curating creative menus with farm-fresh, seasonal ingredients designed to delight you and your guests—from the first bite to the last course.

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Chef John
My daily life, passion, part of me.

What you can expect when you dine with me

Cooking is personal for me

Cooking is my daily life—my passion and a real part of who I am—so I bring that energy and care into every course I serve.

I’ve grown through strong mentorship and fine dining

I learned by working with great mentors in my younger years, and I started building my foundation in fine dining in places like Corvino and Acre.

I focus on precision and respect for ingredients

My kitchen secret is combining ingredients correctly and treating proteins with care, because technique and respect are what turn good ingredients into an unforgettable meal.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 200 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, Local, Latin American and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.